Old factory viewed from roof of new shopping
building, Worcester 1991
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Practical obsolescence, changing fashion and new commercial necessity have always been the enemies of previously built structures, often leading to their destruction. This will inevitably continue to be true, like the case of this Worcester factory. The alternative would be to mothball old buildings once they become obsolete, just in case, and only build on unoccupied land.
The obvious impracticality of this approach makes it inevitable that particularly in Britain, with our shortage of building land, we will demolish structures which some people actually like, in order to create new ones. In fact within weeks of their demolition most buildings aren't missed by anyone. A few obsolete buildings can be rescued by enthusiastic individuals with access to money or by TV shows like the BBC’s ‘Restoring England’s Heritage,’ but many more are lost and most of those are almost immediately forgotten. Some don't matter, others may have fascinating stories attached.
Timber trusses stacked for re-use elsewhere. |
Rear entrance originally for horse and cart |
Yet a third version of the tale credits Lady Sandys with asking the chemists to make a curry sauce from a recipe provided by her friend Mrs Grey, whose uncle was Chief Justice of India. The plot thickens and so did the recipe. Apparently the first batch tasted terrible, Lea and Perrins commented that it was 'unpalatable, red hot fire water.' They had made several barrels of this foul brew, which were hidden in the cellar and forgotten. Several years later the barrels were re-discovered during a stock take and the contents had fermented to become the famous, flavoursome sauce. It was first marketed in 1837 and gained rapid popularity as a table condiment including on passenger ships via which it spread to the USA.
Lea and Perrins factory on Midland Road |
Later research tells me that Worcester Sauce was created not in a factory but in a chemist's shop on Worcester's Broad Street. The sauce has been manufactured since the 1890's in a building on Midland Road, Worcester, which is about a mile from the town centre and more convenient for distribution as it's near the railway. So some time between the Broad Street Pharmacy and the Midland Road Factory, could there have been another production site? After all, it seems a tall order to produce a popular bottled sauce in sufficient quantities to supply an international market in a small shop on a city street.
The mythology/history around the origins of Lea & Perrins Worcestershire Sauce make for a great story, but if the sauce was really made in the shop for much of the nineteenth century, then what was that old factory building which I was able to photograph just before it vanished? I found no other clues and if that red brick building, with its distinctive chimney and gables wasn’t the sauce factory, it is well and truly lost and forgotten.
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